The school has built a distinctive curriculum system centered on the "Ben" culture (a cultural concept derived from the Chinese character "犇", which consists of three "牛" (cow) characters, symbolizing the spirits of pioneering, diligence and dedication). Guided by the "Three Craftsman Spirits" – fostering craftsman ethics, nurturing craftsman dedication and imparting craftsman skills – it integrates the spirits of the "pioneering ox" (representing pioneering and enterprising), "hard - working ox" (representing diligence and perseverance) and "devoted ox" (representing selfless dedication) into the teaching of all majors, aiming to develop both students' professional skills and vocational qualities.​ The curriculum design is practice - oriented. On one hand, the school is equipped with complete practical training facilities, including modern training bases such as simulated enterprise production lines, tourism service training centers and logistics bases, covering five major professional groups. For example, the Chinese Cuisine Cooking major has a standardized kitchen that simulates a real restaurant kitchen environment. Students can practice the entire process from food preparation to dish plating, thereby improving their cooking skills. On the other hand, the school has deepened school - enterprise cooperation, collaborating with nearly 60 well - known enterprises both inside and outside the region. It introduces real enterprise projects and cases into the classroom. For instance, students majoring in E - commerce participate in the operation of enterprise stores, covering product listing, promotion and customer service, which achieves a seamless connection between teaching and industry practice.​ Meanwhile, the school attaches great importance to professional subdivision and curriculum optimization. It offers 20 majors in 6 categories, including equipment manufacturing and finance & trade. For example, the Information Technology category is subdivided into majors such as Computer Application and Internet of Things Technology Application to meet the different development needs of students. The curriculum of each major is regularly updated to incorporate new industry technologies. For example, the Electronic Appliance Application and Maintenance major has added content such as intelligent home appliance control and smart home debugging to ensure that students' skills keep pace with the cutting - edge of the industry.

Each major of the school has clear employment directions, covering a wide range of fields. Graduates of the Chinese Cuisine Cooking major can work in catering enterprises and canteens of enterprises and public institutions. They can take positions such as Chinese cuisine chefs, pastry chefs and nutritious meal designers. They can also engage in kitchen or restaurant management and equipment maintenance work.​ The Hairdressing and Image Design major has broad employment prospects. Graduates can be employed in wedding photo studios, chain hair and beauty salons, cosmetics companies and other related institutions. They can work as personal image designers (responsible for hairstyle design, makeup and clothing matching), studio makeup artists. They can also work as professional makeup artists in radio stations or art performance troupes. Some students with strong capabilities can even start their own businesses by opening image design studios.​ Graduates of the Electronic Appliance Application and Maintenance major can work in manufacturing enterprises for product assembly and debugging. In sales enterprises, they can work as sales personnel to provide technical consultation. They can also engage in product maintenance in after - sales service enterprises.​ The E - commerce major offers diverse employment options. Students can work in e - commerce enterprises as online marketers (responsible for product promotion and brand publicity), online customer service staff (handling inquiries and complaints), online store operators (managing daily store operations and coordinating logistics). They can also participate in the construction and maintenance of enterprise websites.​ Graduates of the Tourism Service and Management major can work in tourism enterprises. They can work as tour guides (leading tour groups and providing explanations), travel agency operation staff (designing travel routes and booking tickets). They can also engage in operation management in scenic spots (receiving tourists and maintaining order) or work in hotels in positions such as front - desk receptionists, housekeeping staff or catering service staff.