1. Understanding hygiene and safety standards for coffee preparation, and being able to skillfully complete standardized operations throughout the whole process, including coffee bean selection, roasting, grinding, and extraction.
2. Being able to conduct sensory evaluation and quality assessment of coffee flavor, aroma, mouthfeel, and other attributes according to coffee quality standards.
3. Mastering mainstream coffee beverage preparation methods, such as espresso-based coffee and pour-over coffee, and being able to complete equipment use and product preparation in a standardized manner.
4. Being able to identify common problems in coffee processing and preparation, analyze their causes, and make adjustments and improvements.
5. Being able to perform routine cleaning, care, and simple maintenance of coffee utensils and equipment to ensure normal operation.
6. Developing good communication, collaboration, and problem-solving skills to meet the needs of coffee service positions in the catering industry.