TEL:+855 99 294 999
FAX:+855 99 294 999
E-MAIL:catecp@seameoted.org
Lesson Code: TCEN2026I019
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1. Lecturer QI XiulingGuangxi Vocational University of Agriculture
2. Lecturer LU MingGuangxi Vocational University of Agriculture
3. Lecturer YU JiangminGuangxi Vocational University of Agriculture
4. Lecturer ZHAO HanqingGuangxi Vocational University of Agriculture
5. Lecturer SU ZhikunGuangxi Vocational University of Agriculture
6. Lecturer LUO ShangbiaoGuangxi Vocational University of Agriculture
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1. Corresponding PPT
2. Online Course Video
3. Simulation Question Bank
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1. Being able to measure and regulate the main environmental conditions affecting vegetable growth.
2. Mastering vegetable sowing and seedling-raising techniques.
3. Using appropriate fertilization techniques and plant training methods for vegetable crops.
4. Being able to prevent and control major vegetable diseases and pests.
5. Mastering land preparation, bed formation, and common vegetable production techniques.
6. Being able to provide vegetable crops with the most suitable growing conditions according to their growth and development patterns, environmental requirements, and different production objectives, thereby promoting healthy growth and development.
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