[Vegetable Production Technology] 1.Vegetable Production Technology
#ICT# #IOT#

Lesson Code: TCEN2026I019

Clicks:
Academic Hours
5.80hours
Publish Date
Aug 2026

Lecturer

1. Lecturer QI XiulingGuangxi Vocational University of Agriculture

2. Lecturer LU MingGuangxi Vocational University of Agriculture

3. Lecturer YU JiangminGuangxi Vocational University of Agriculture

4. Lecturer ZHAO HanqingGuangxi Vocational University of Agriculture

5. Lecturer SU ZhikunGuangxi Vocational University of Agriculture

6. Lecturer LUO ShangbiaoGuangxi Vocational University of Agriculture

General Introduction
This course focuses on cultivating students’ professional ability to regulate the growth and development of vegetable crops. Through this course, students will systematically learn the full process of vegetable production,
with teaching content organized around complete work processes. By integrating teaching, learning, and practice, the course will help students master the basic knowledge and skills required for vegetable production and management while developing sound professional qualities.

This Course is for
1. Being familiar with the growth and development patterns of vegetable crops and their requirements for environmental conditions.
2. Enabling trainees to master the basic knowledge and skills of vegetable production and management.
3. Laying the necessary foundation for safe vegetable production.

Learning Materials

1. Corresponding PPT
2. Online Course Video
3. Simulation Question Bank

Recognized By

Benefits of Learning

1. Being able to measure and regulate the main environmental conditions affecting vegetable growth.
2. Mastering vegetable sowing and seedling-raising techniques.
3. Using appropriate fertilization techniques and plant training methods for vegetable crops.
4. Being able to prevent and control major vegetable diseases and pests.
5. Mastering land preparation, bed formation, and common vegetable production techniques.
6. Being able to provide vegetable crops with the most suitable growing conditions according to their growth and development patterns, environmental requirements, and different production objectives, thereby promoting healthy growth and development.

Courses Videos
1.1 Overview of Vegetable Production.mp4play1.2 What Is A Vegetable.mp4play1.3 Botanical Classification.mp4play1.4 Edible Organ Classification.mp4play1.5 Agrobiological Classification.mp4play1.6 Interpretation of Three Products and One Logo for Agricultural Products.mp4play1.7 Pesticide Residue Detection Technology for Vegetables.mp4play1.8 Growth Cycle of Vegetables.mp4play1.9 Temperature Requirements of Vegetables.mp4play1.10 Light Requirements of Vegetables.mp4play1.11 Water Requirements of Vegetables.mp4play1.12 Soil and Gas Requirements of Vegetables.mp4play2.1 Pre-sowing Treatment of Vegetable Seeds.mp4play2.2 Vegetable Seed Quality Testing.mp4play2.3 Hot Water Soaking and Germination Technology.mp4play2.4 Sowing in Vegetable Seedbeds.mp4play2.5 Plug Tray Sowing for Vegetables.mp4play2.6 Grafting Seedling Raising of Vegetables.mp4play2.7 Tomato Grafting and Seedling Raising.mp4play2.8 Virtual Simulation of Cucumber Grafting.mp4play2.9 Common Problems and Causes in Seedling Raising.mp4play3.1 Soil Preparation and Ridging for Vegetables.mp4play3.2 Vegetable Transplanting Techniques.mp4play3.3 Fertilization and Irrigation Techniques.mp4play3.4 Vegetable Plant Training.mp4play3.5 Pruning Techniques for Greenhouse Tomatoes.mp4play3.6 Pest and Disease Control of Vegetables.mp4play4.1 Tomato Production Techniques.mp4play4.2 Flower and Fruit Retention Techniques for Greenhouse Tomatoes.mp4play4.3 Pepper Production Techniques.mp4play4.4 Transplanting Techniques for Greenhouse Sweet Peppers.mp4play4.5 Pruning Techniques for Greenhouse Sweet Peppers.mp4play4.6 Pest Control of Peppers.mp4play4.7 The Phenomenon of Three Drops of Chili Peppers.mp4play5.1 Cucumber Pruning Techniques.mp4play5.2 Grafting and Seedling Techniques of Melons.mp4play5.3 Root-knot Nematode Control Techniques for Vegetables.mp4play5.4 Muskmelon Production Techniques.mp4play6.1 Sprout Vegetable Production.mp4play6.2 Intelligent Production of Yellow (Mung) Bean Sprouts.mp4play

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