1. Gain insights into the principles, characteristics, functional properties, and applications of porang glucomannan, with a focus on its potential as an innovative ingredient for future food products.
2. Understand the potential health benefits and safety considerations of porang glucomannan, including its nutritional properties, physiological effects, appropriate use, and considerations for food applications.
3. Explore the role of porang glucomannan in food innovation and product development through scientific perspectives, case studies, expert presentations, and discussions on its potential applications in functional and health-oriented foods.
4. Enhance cross-cultural understanding by engaging with experts and peers on global perspectives regarding functional foods, sustainable ingredients, food innovation, nutrition, and the development of future food systems.
5. Expand professional and academic networks by connecting with researchers, food scientists, nutritionists, health professionals, educators, industry practitioners, and other stakeholders working in food science, functional foods, sustainability, and food innovation.