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[Horticultural Technology] 1.Fruit Production Technology
#ICT# #IOT#

Lesson Code: TCEN2025H010

Clicks：
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Academic Hours
3.00hours
Publish Date
Aug 2025

Lecturer

1. Lecturer ZHANG MinGuangxi Yulin Agricultural School

2. Lecturer LU YaoGuangxi Yulin Agricultural School

3. Lecturer LIANG MinghuaGuangxi Yulin Agricultural School

4. Lecturer ZENG YanhongGuangxi Yulin Agricultural School

General Introduction
This course is a core professional subject within the Horticultural Technology major and a compulsory course for those engaged in fruit tree cultivation and production. It is designed to equip trainees with the cultivation and
management techniques of commonly grown fruit trees in the local region, and to develop their fundamental vocational competencies for producing high-quality, high-yield, and pollution-free fruits.

This Course is for
# Enabling trainees to perform key technical operations for the main fruit tree varieties cultivated in the local region, including orchard management, irrigation and fertilization, flower and fruit management, as well as tree training and pruning.
# Helping trainees develop qualities such as honesty, trustworthiness, effective communication, and teamwork, along with a hardworking attitude essential for conducting field operations.
# Cultivating professional awareness and values centered on ecological and safe fruit production practices.

Learning Materials

1. Corresponding PPT
2. Online Course Video

Recognized By

Benefits of Learning

# Being able to correctly select high-quality and high-yield fruit tree species and cultivars suitable for local conditions.
# Being able to manage water and fertilizer applications according to the characteristics and growth stages of specific cultivars.
# Capable of conducting orchard management in response to site conditions and tree growth status.
# Being able to implement flower and fruit management techniques based on cultivation objectives.
# Knowing how to perform training and pruning tasks aligned with growth stages and varietal characteristics.
# Capable of harvesting fruits appropriately in accordance with maturity and quality requirements.

Courses Videos
1.1 Citrus Flower and Fruit Preservation Management_1.mp4play1.2 Citrus Huanglongbing (HLB) Identification and Control_1.mp4play1.3 Citrus Shaping and Pruning_1.mp4play1.4 Citrus Post-Harvest Management_1.mp4play1.5 Citrus Pest and Disease Control_1.mp4play2.1 Pineapple Flower Forcing Management_1.mp4play2.2 Pineapple Storage and Processing_1.mp4play2.3 Pineapple Pest and Disease Identification and Control_1.mp4play3.1 Honey King Jujube Cultivation — Water and Fertilizer Management_1.mp4play3.2 Honey King Jujube Cultivation — Shaping and Pruning Techniques_1.mp4play4.1 Passion Fruit Trellis Construction — Flat-Top Trellis_1.mp4play4.2 Passion Fruit Disease Control — Passion Fruit Virus Disease_1.mp4play4.3 Passion Fruit Shaping and Pruning — Curtain Trellis Pruning_1.mp4play5.1 Strawberry Biological Characteristics and Cultivation Management_1.mp4play5.2 Strawberry Pest and Disease Identification and Control_1.mp4play5.3 Strawberry Storage and Processing Techniques_1.mp4play6.1 Banana Water and Fertilizer Management Techniques_1.mp4play6.2 Banana Storage and Transportation_1.mp4play6.3 Banana Pest and Disease Identification and Control_1.mp4play7.1 Longan Variety Identification_1.mp4play7.2 Longan Pest and Disease Identification and Control_1.mp4play8.1 Lychee Top-Grafting Technique — Large-Branch Direct Grafting_1.mp4play8.2 Lychee Pest Control - Conopomorpha Sinensis_1.mp4play9.1 Guava Cultivation Techniques — Shaping and Pruning Management_1.mp4play9.2 Guava Planting Techniques — Pest and Disease Control_1.mp4play

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