[Horticultural Technology] 2.Vegetable Production Technology
#ICT# #IOT#

Lesson Code: TCEN2025H010

Clicks:
Academic Hours
7.60hours
Publish Date
Aug 2025

Lecturer

1. Lecturer ZHANG MinGuangxi Yulin Agricultural School

2. Lecturer ZENG YanhongGuangxi Yulin Agricultural School

3. Lecturer ZENG WenwenGuangxi Yulin Agricultural School

4. Lecturer LU YaoGuangxi Yulin Agricultural School

5. Lecturer LIANG MinghuaGuangxi Yulin Agricultural School

General Introduction
This course is designed to equip trainees with fundamental knowledge of vegetable production and the essential skills required for practical engagement in the field. It aims to build a foundational capacity for
career development in positions such as vegetable production technician, technical supervisor, agricultural training and extension specialist, and sales manager within the agricultural sector.

This Course is for
# Helping trainees master the classification methods of vegetables and understand their growth and developmental cycles, as well as the characteristics of each growth stage.

Learning Materials

1. Corresponding PPT
2. Online Course Video
3. Simulation Question Banks

Recognized By

Benefits of Learning

# Being able to accurately apply foundational knowledge of vegetables to identify different vegetable species and seeds.
# Capable of correctly determining the growth and development stages of vegetables and performing accurate field diagnosis of growth conditions.
# Being proficient in conventional seedling cultivation and grafted seedling production techniques.
# Knowing how to identify major vegetable pests and diseases and implement integrated control strategies.
# Being able to apply high-yield and high-quality cultivation measures for major vegetable crops.
# Capable of promoting and applying new technologies, new varieties, and new facilities in modern vegetable production.
# Knowing how to adapt vegetable production practices to different regional climatic conditions.

Courses Videos
Vegetable Production Technology_1.mp4play1.1 Introduction to Vegetables_1.mp4play1.2 The Methods of Classifying Vegetables_1.mp4play1.3 The Growth Cycle of Vegetables_1.mp4play1.4 The Cultivation Environmen of Vegetables_1.mp4play1.5 The Field Management Techniques for Vegetables_1.mp4play2.1 Sowing Seedling Technology_1.mp4play2.2 Plug Seedling Technology_1.mp4play2.3 Vegetable Cutting Seedling Technology_1.mp4play2.4 Vegetable Tissue Culture Seedling Technology_1.mp4play3.1 All About Cucumbers_1.mp4play3.2 Cucumber Production Techniques_1.mp4play3.3 Cucumber Pest and Disease Control Techniques_1.mp4play4.1 Introduction to Watermelons_1.mp4play4.2 Watermelon Production Technology_1.mp4play4.3 Watermelon Pest and Disease Control_1.mp4play5.1 Lecture on Understanding Eggplants_1.mp4play5.2 Lecture on Standardized Production Technology of Eggplants_1.mp4play5.3 Prevention and Control of Eggplant Pests and Diseases_1.mp4play6.1 Chili Peppers_1.mp4play6.2 Tray-based Seedling for Chili Peppers_1.mp4play6.3 Chili Pepper Pest and Disease Control Techniques_1.mp4play7.1 Get to Know Kidney Beans_1.mp4play7.2 Field Management of Kidney Beans_1.mp4play7.3 Prevention and Control of Diseases and Pests in Kidney Beans_1.mp4play8.1 Understanding Chinese Cabbages_1.mp4play8.2 Chinese Cabbage Production Techniques_1.mp4play8.3 Prevention and Control of Diseases and Pests in Chinese Cabbage_1.mp4play9.1 Get to Know Flowering Chinese Cabbages_1.mp4play9.2 Production and Management Techniques of Flowering Chinese Cabbage_1.mp4play9.3 Pest and Disease Control of Flowering Chinese Cabbage_1.mp4play10.1 Get to Know Radishes_1.mp4play10.2 Production and Management Techniques of Radish_1.mp4play10.3 Prevention and Control of Radish Diseases and Pests_1.mp4play11.1 Get to know Potatoes_1.mp4play11.2 Potato Production Management Techniques_1.mp4play11.3 Potato Pest and Disease Control_1.mp4play

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