1. Understanding the historical development of China, ancient Chinese philosophical thought, scientific and cultural achievements, and the distinctive features of Chinese calligraphy and painting, as well as the core significance of historical and cultural tourism resources.
2. Being able to identify and appreciate the main types and styles of ancient Chinese architecture by examining key features such as timber structures, mortise-and-tenon joints, and dougong bracket sets.
3. Understanding the essential elements, landscape-design techniques, and representative examples of Chinese classical gardens, as well as the design concepts embodied in garden landscapes.
4. Being able to introduce the characteristics and representative dishes of China’s Eight Great Cuisines, the basic knowledge of renowned Chinese teas and alcoholic beverages, and the regional characteristics of Chinese culinary culture.
5. Understanding the major categories of Chinese arts and crafts and the artistic characteristics and cultural significance of different craft forms.
6. Being able to communicate across cultures and clearly and accurately introduce and promote the core values and aesthetic significance of China’s cultural tourism resources to people from different cultural backgrounds.