TEL:+855 99 294 999
FAX:+855 99 294 999
E-MAIL:catecp@seameoted.org
Lesson Code: TCEN2026I031
Clicks：
1. Lecturer HUANG WenfeiGuangxi Vocational University of Agriculture
2. Lecturer MO HongfangGuangxi Vocational University of Agriculture
3. Lecturer HAN YuwenGuangxi Vocational University of Agriculture
4. Lecturer WU LiangGuangxi Vocational University of Agriculture
5. Lecturer JIANG LingyanGuangxi Vocational University of Agriculture
6. Lecturer CHEN JichengGuangxi Vocational University of Agriculture
7. Lecturer LIN GuangjinGuangxi Vocational University of Agriculture
1. Corresponding PPT
2. Online Course Video
3. Simulation Question Bank
1. Understanding the basic knowledge and skills required for animal disease prevention and quarantine.
2. Being able to carry out disease prevention measures, including the use of common disinfection equipment, preparation of commonly used disinfectants, disinfection of premises, disinfection with animals present, disinfection for animal quarantine, development of compulsory immunization programs, implementation of immunization procedures, and preventive medication.
3. Understanding the pathological characteristics of common diseases in pigs and poultry, and being able to make preliminary diagnoses and collect, preserve, and submit pathological specimens for laboratory examination.
4. Being able to conduct animal quarantine in accordance with prescribed procedures, carry out post-quarantine handling, and issue quarantine certificates.
