[Animal Science and Technology] 2.Animal Genetics and Breeding
#ICT# #IOT#

Lesson Code: TCEN2026I031

Clicks:
Academic Hours
5.80hours
Publish Date
Sep 2026

Lecturer

1. Lecturer LAI JingtaoGuangxi Vocational University of Agriculture

2. Lecturer CHEN QiupingGuangxi Vocational University of Agriculture

3. Lecturer CHEN JichengGuangxi Vocational University of Agriculture

4. Lecturer WU LiangGuangxi Vocational University of Agriculture

5. Lecturer XI YulianGuangxi Vocational University of Agriculture

6. Lecturer RAO ShitingGuangxi Vocational University of Agriculture

7. Lecturer LI MingGuangxi Vocational University of Agriculture

General Introduction
This course focuses on providing students with fundamental knowledge of animal genetics and breeding. It covers the analysis of genetic phenomena in animal production, the utilization
and conservation of existing livestock and poultry breeds, and the development of new breeds and strains, laying a solid theoretical and practical foundation for careers in the animal husbandry industry.

This Course is for
1. Helping trainees master the theoretical knowledge and applied skills in genetics and breeding required for the vocational bachelor’s program in Modern Animal Husbandry.
2. Enabling trainees to strengthen the “Four Confidences,” as well as their learning and social competencies.
3. Equipping trainees with strong professional ethics characterized by integrity and friendliness, a sense of social responsibility, and dedication to their profession.

Learning Materials

1. Corresponding PPT
2. Online Course Video
3. Simulation Question Bank

Recognized By

Benefits of Learning

1. Understanding the fundamentals of genetics, including the structural characteristics of genetic material, the characteristics of cell division, DNA replication, transcription and protein synthesis, changes in genetic information, and the key principles of the three fundamental laws of inheritance.
2. Being able to understand and apply the principles and methods of selection, the principles and methods of mating, and the rules for breed and strain development.
3. Understanding the methods for the conservation and utilization of animal genetic resources.
4. Being able to analyze and explain common genetic phenomena.
5. Understanding the basic principles of crossbreeding and being able to design general crossbreeding programs.
6. Being able to adhere to professional standards and demonstrate good teamwork skills and comprehensive occupational competence.

Courses Videos
1. Course Introduction.mp4play2.1 Structure of Nucleic Acid.mp4play2.2 Structural Characteristics of Genes.mp4play2.3 Chromatin and Chromosome.mp4play2.4 Cell Division.mp4play2.4.1 Mitosis Animation.mp4play2.4.2 Meiosis Animation.mp4play3.1 The Replication of DNA.mp4play3.1.1 DNA Structure and Reproduction Animation.mp4play3.2 DNA Transcription.mp4play3.3 Biological Synthesis of Proteins.mp4play3.3.1 Polypeptide Chain Synthesis Animation.mp4play3.3.2 DNA Transcription and Protein Synthesis Animation.mp4play4.1 Gene Mutation.mp4play4.2 Variation in Chromosome Structure.mp4play4.3 Chromosomal Numerical Variation.mp4play5.1 Law of Segregation.mp4play5.2 Law of Independent Assortment.mp4play5.3 Chain and Exchange Law.mp4play5.4 Sex Determination and Sex-linked Inheritance.mp4play6.1 Law of Genetic Equilibrium.mp4play6.2 Biological Evolution and Speciation.mp4play7.1 Characteristics and Classification of Varieties.mp4play7.2 Preservation and Utilization of Variety Resources.mp4play8.1 Classification and Function of Selection.mp4play8.2 Heredity and Selection of Quantitative Traits.mp4play8.3 Heredity and Selection of Qualitative Traits.mp4play9.1 Growth and Development of Livestock.mp4play9.2 Physical and Appearance Appraisal of Livestock.mp4play9.3 Performance Testing of Breeding Stock.mp4play9.4 Pedigree Determination of Breeding Stock.mp4play9.5 Sire Testing and Progeny Testing.mp4play9.6 Factors Affecting Seed Selection Effectiveness.mp4play10.1 Configuration and Quality Configuration.mp4play10.2 Kinship Selection.mp4play10.3 Analysis of Inbreeding Degree.mp4play11.1 Breeding of This Variety.mp4play11.2 Line Breeding.mp4play11.3 Hybrid Breeding Method.mp4play12.1 The Concept of Heterosis.mp4play12.2 The Main Aspects of Heterosis Utilization.mp4play12.3 Hybridization Method.mp4play

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