1. Being able to plan and design poultry farm building layouts in accordance with industry standards and correctly operate various types of smart poultry farming equipment.
2. Understanding the procedures for poultry breed identification, artificial insemination, hatching egg management, and incubation, and being able to carry out the entire process proficiently.
3. Being able to implement scientific feeding and management practices for different types of poultry, including laying hens, broilers, ducks, and geese, and apply appropriate differentiated farming techniques.
4. Understanding the standardized procedures for specialized poultry production practices, including goose foie gras production and live plucking of down, and being able to carry out these procedures correctly.
5. Being able to apply scientific methods to poultry feeding and management, implement key techniques for improving production quality, and identify and address problems arising during poultry production.
6. Understanding professional standards and being able to adhere to them while demonstrating good teamwork skills and comprehensive occupational competence.