[Animal Science and Technology] 4.Prevention and Control Techniques for Cattle and Sheep Diseases-Online Course-CATECP

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[Animal Science and Technology] 4.Prevention and Control Techniques for Cattle and Sheep Diseases

Lesson Code: TCEN2026I031

Clicks：

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Academic Hours

2.90hours

Publish Date

Sep 2026

Lecturer

1. Lecturer PAN YanGuangxi Vocational University of Agriculture

2. Lecturer XIAO HuachunGuangxi Vocational University of Agriculture

3. Lecturer ZHOU TianzhengGuangxi Vocational University of Agriculture

4. Lecturer CHEN JichengGuangxi Vocational University of Agriculture

5. Lecturer XIE JiangGuangxi Vocational University of Agriculture

6. Lecturer LI FengmeiGuangxi Vocational University of Agriculture

7. Lecturer LONG FeixiangGuangxi Vocational University of Agriculture

General Introduction

This course focuses on the main diagnostic, treatment, and prevention techniques for common diseases in cattle and sheep. By integrating high-quality teaching resources with both theoretical and practical learning,

it helps students quickly master the prevention and control of common diseases in beef and dairy cattle, contributing to the healthy development of the livestock farming industry.

This Course is for

1. Helping trainees master the essential professional knowledge, specialized practical skills, and comprehensive occupational competencies required for the prevention, control, diagnosis, and treatment of cattle and sheep diseases.
2. Enabling trainees to strengthen the “Four Confidences,” as well as their learning and social competencies.
3. Equipping trainees with strong professional ethics characterized by integrity and friendliness, a sense of social responsibility, and dedication to their profession.

Learning Materials

1. Corresponding PPT
2. Online Course Video
3. Simulation Question Bank

Recognized By

Benefits of Learning

1. Being able to apply preventive measures for disease prevention and take effective control measures in the event of an outbreak.
2. Understanding commonly used clinical diagnostic methods and being able to diagnose common infectious, parasitic, and non-infectious diseases in cattle and sheep and provide appropriate treatment based on the diagnostic findings.
3. Being able to apply laboratory diagnostic techniques for parasitic diseases, tuberculosis, and brucellosis in cattle and sheep.
4. Understanding the operative techniques for rumenotomy in cattle and sheep and being able to provide appropriate postoperative care.

Courses Videos

1.1 Prevention of Brucellosis.mp4play 2.1 Lumpy Skin Disease.mp4play 2.2 Prevention of Foot and Mouth Disease.mp4play 2.3 Peste des Petits Ruminant Pestilence (PPR).mp4play 2.4 Prevention of Sheep Pox.mp4play 2.5 Blue Tongue Disease.mp4play 3.1 Basis of Parasite.mp4play 3.2 Fascioliasis of the Liver.mp4play 3.3 Monieziasis.mp4play 3.4 Haemonchus Contortus Disease.mp4play 3.5 Pyriformis Disease of Cattle.mp4play 4.1 Bloat of Rumen in Cattle.mp4play 4.2 Diagnosis and Treatment of Rumen Impaction.mp4play 4.3 Ruminal Acidosis.mp4play 4.4 Difficult Delivery Treatment for Cattle.mp4play 4.5 Anterior Gastric Delay.mp4play 4.6 Prevention and Treatment of Bovine Mastitis.mp4play 4.7 Hoof Disease.mp4play 5.1 Detection of Brucellosis.mp4play 5.2 Quarantine of Bovine Tuberculosis.mp4play 5.3 Egg Detection.mp4play 5.4 Rumenotomy.mp4play

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