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< 【GTI & ASEAN Food Process Technology Open Course】Cane Juice Heating & Evaporation Technology
3.1 Multi Effect Evaporation
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3.2 Temperature Loss and Heat Transfer Temperature Difference
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3.3 Chemical and Physical Changes of Sugar Juice During Evaporation (I)
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3.4 Chemical and Physical Changes of Sugar Juice during Evaporation (II)
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