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< 【GTI & ASEAN Food Process Technology Open Course】Cane Juice Heating & Evaporation Technology
3.1 Multi Effect Evaporation + 3.2 Temperature Loss and Heat Transfer Temperature Difference+ 3.3 Chemical and Physical Changes of Sugar Juice During Evaporation (I) +

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3.4 Chemical and Physical Changes of Sugar Juice during Evaporation (II)+

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