1.1 Course Overview.mp4+ 2.1 Cognition of professional positions.mp4+ 2.2 Internationally standardized professional terminology in civil aviation.mp4+ 2.3 Job Division and Responsibilities for Flight Attendants.mp4+ 3.1 737 Cabin Door Opening Procedure.mp4+ 3.2 320 Cabin Door Opening Procedure.mp4+ 3.3.1 Galley Equipment-Front Galley.mp4+ 3.3.2 Galley Equipment-Back Galley.mp4+ 3.4 Cabin Lighting and Display System.mp4+ 3.5 Audio and Video System.mp4+ 4.1 Pre-preparation.mp4+ 4.2 Direct Preparation.mp4+ 4.3 In-Flight Execution Phase- Welcoming Passengers.mp4+ 4.4 In-Flight Execution Phase- Safety Demonstration.mp4+ 4.5 In-Flight Execution Phase- Safety Inspection.mp4+ 4.6.1 In-Flight Execution Phase-Service Skills of Holding,Passing and Delivering.mp4+ 4.6.2 Service Skills of Taking,Pouring and Putting.mp4+ 5.1 Special Care for the Elderly, Children, UM, Pregnant Women.mp4+ 5.2 Special Care for VIP passengers and Obese ones.mp4+ 5.3 Special Care--Wheelchair,the Blind and Stretcher.mp4+ 5.4 Special Meal Services.mp4+ 6.1 Skills of Serving Wine.mp4+ 6.2 Ways to Make Cocktail.mp4+ 6.3 Skills of Serving Hot Drinks.mp4+ 6.4 Service Skills for F Cabin Catering.mp4+ 7.1 Onboard Communication With Passengers Ⅰ.mp4+ 7.2 Onboard Communication With Passengers Ⅱ.mp4+ 7.3 Tips for Broadcasting.mp4+