1.1 Food Biotechnology - Introduction.mp4+ 2.1 Genetic Engineering and the Food Industry - Basic Techniques of Genetic Engineering.mp4+ 2.2 Genetic Engineering and Food Industry - Applications.mp4+ 3.1 Cell Engineering and Food Industry - Cell Culture Technology.mp4+ 3.2 Cell Engineering and Food Industry - Fusion, Disassembly Technologies and Applications.mp4+ 4.1 Enzyme Engineering and Food Industry.mp4+ 4.2 Applications of Enzyme Engineering in Food Industry.mp4+ 5.1 Overview of Fermentation Engineering.mp4+ 5.2 Fermentation Industry Microbial Strains.mp4+ 5.3 Basic Requirements for Industrial Fermentation Microorganisms and Principles and Methods of Strain Preparation.mp4+