< [Tourism Management] 2.Homestay Butler Service and Management
1.1.1 Origin of Homestay Stewards.mp4+ 1.1.2 Industry Development and Cognition.mp4+ 1.1.3 Homestay Stewards under the Background of Rural Revitalization Strategy.mp4+ 1.2.1 Professional Standards for Homestay Stewards.mp4+ 1.2.2 Responsibilities of Homestay Stewards.mp4+ 1.2.3 Knowledge and Skill Requirements for Homestay Stewards.mp4+ 1.3 Working Environment of Homestay Stewards.mp4+ 2.1.1 Homestay Booking Channels.mp4+ 2.1.2 Functions of Homestays and Surroundings.mp4+ 2.1.3 Homestay Booking Acceptance.mp4+ 2.2.1 Homestay Check-in Reception Service.mp4+ 2.2.2 Routine Catering Service of Homestays.mp4+ 2.2.3 Routine Guest Room Service of Homestays.mp4+ 2.3.1 Common Maintenance Issues in Homestays.mp4+ 2.3.2 Daily Maintenance of House Equipment.mp4+ 2.4.1 Checkout Service.mp4+ 3.1.1 Homestay Products and Theme Recommendations.mp4+ 3.1.2 Introduction and Recommendation of Local Tour Routes (Guizhou Rafting).mp4+ 3.1.3 Local Characteristic Agricultural Products and Folk Culture.mp4+ 3.2.1 Categories of Customized Catering Services.mp4+ 3.2.2 Table Setting Methods for Customized Catering.mp4+ 3.2.3 Explanation Skills for Customized Catering.mp4+ 3.3.1 Farming Study Projects in Homestays.mp4+ 3.3.2 Intangible Cultural Heritage Study Projects in Homestays.mp4+ 3.4.1 Wellness Tourism and Homestays.mp4+

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3.4.2 Tea Art Service and Homestays.mp4+ 3.4.3 Coffee Service and Homestays.mp4+ 3.4.4 Floral Art Service and Homestays.mp4+ 3.4.5 Local Traditional Chinese Medicine and Homestays.mp4+ 3.4.6 Travel Photography Service and Homestays.mp4+ 4.1.1 Requirements for Customer File Records.mp4+ 4.1.2 Customer Relationship Maintenance.mp4+ 4.2.1 Content and Requirements of Emergency Plans.mp4+ 4.2.2 Usage Methods of Safety Facilities and Equipment.mp4+ 4.3.1 Production of Marketing Materials.mp4+ 4.3.2 New Media Marketing Channels for Homestays.mp4+ 4.4.1 Quality Monitoring of Homestay Stewards.mp4+