1.1Macronutrients(Protein, lipids, carbohydrates).mp4+ 1.2Nutrient(Minerals, Dietary Fiber,Water).mp4+ 1.3Energy.mp4+ 1.4Nutritional Value of Cereal Foods.mp4+ 1.5Nutritional Value of Legume Foods.mp4+ 1.6Nutritional Value of Vegetables and Fruits.mp4+ 1.7Nutritional Value of Livestock and Poultry Meat.mp4+ 1.8Nutritional Value of Common Seafood.mp4+ 1.9Nutritional Value of Dairy and Egg Products.mp4+ 1.10Nutritional Value of Fats, Oils and Nuts.mp4+ 2.1Household Nutrition Survey.mp4+ 2.2Assessment of Household Dietary Nutrition Status.mp4+ 2.3Dietary Guidelines for Chinese Residents and the Balanced Diet Pagoda.mp4+ 2.4Household Dietary Structure and Balanced Nutrition.mp4+ 2.5Designing Household Meal Plans.mp4+ 2.6Rational Cooking Methods for Food.mp4+ 3.1Nutrition and Dietary Guidance for Pregnant and Postpartum Women.mp4+ 3.2Maternal and Infant Nutrition and Dietary Guidance.mp4+ 3.3Infant and Young Child Nutrition and Dietary Guidance.mp4+ 3.4Nutrition and Dietary Guidance for Children and Adolescents.mp4+ 3.5Nutritional Tips for Menopausal Mothers.mp4+ 3.6Healthy Eating Tips for the Elderly .mp4+ 3.7Practical Course on Diet for Weight Loss and Blood Sugar Control.mp4+ 3.8Blood Vessel Maintenance and Dietary Guidelines for Specific Populations.mp4+ 4.1Household Food Safety.mp4+ 4.2Southeast Asian Food Poisoning Avoidance Guide.mp4+ 4.3The Truth About Food Additives.mp4+ 4.4Secrets of Household Food Preservation and Storage.mp4+ 4.5Food Contamination and Its Prevention.mp4+ 4.6GMO Knowledge Popularization.mp4+