1.1 Carbohydrate Chemistry.mp4+ 2.1 Lipid Chemistry.mp4+ 3.1 Amino acid.mp4+ 3.2 Molecular structure of protein.mp4+ 3.3 The relationship between protein structure and function.mp4+ 4.1 Molecular composition of nucleic acids.mp4+ 4.2 The molecular structure of nucleic acids.mp4+ 4.3 Properties and applications of nucleic acids.mp4+ 5.1 Magical enzyme.mp4+ 5.2 The basic structure and function of enzymes.mp4+ 5.3 Competitive inhibition of enzymes.mp4+ 5.4 Determination of serum alanine aminotransferase (ALT).mp4+ 6.1 Overview of biological oxidation and mitochondrial oxidation system.mp4+ 6.2 Biological oxidation and energy metabolism.mp4+ 7.1 Anaerobic decomposition of sugar.mp4+ 7.2 Aerobic oxidation of sugar.mp4+ 7.3 Metabolism of glycogen.mp4+ 8.1 Lipid Metabolism.mp4+ 9.1 Overview of amino acid metabolism.mp4+ 9.2 Deamination of amino acids.mp4+ 9.3 Determination of Protein Content in Guangdilong.mp4+ 10.1 Purine base decomposition.mp4+ 10.2 De novo purine nucleotide synthesis pathway.mp4+ 11.1 Blood Biochemistry.mp4+ 12.1 The main enzymes involved in DNA replication and the characteristics of DNA replication.mp4+ 13.1 Biosynthesis of RNA.mp4+ 14.1 mRNA.mp4+